Outstanding Opportunity for Chef with a Passion for Food and Wine
Based at our 40 hectare, architecturally award-winning winery and vineyard near Auckland Airport, we seek a talented hands-on Chef to lead our kitchen team and ensure our food and service complements the quality of our award winning wines.
This is an opportunity to create memorable food and wine experiences for visitors in the outstanding environment of our vineyard and winery.
Thriving on challenge, you will be adaptable with superior organisational skills. Commercially aware, you will be responsible for infusing passion and innovation through excellence and flair of food style and presentation offered with our lunches, plus events including degustation dinners, wine club evenings, cocktail parties, boardroom lunches and weddings.
If you have at least 5 years’ experience of successfully running a kitchen then apply now with your covering letter and CV.